But this is different. This is major. This is the introduction of Lost Forty by the can, and it's here, right now, at Boulevard.
In fact, we've had it for a few weeks now. A little here, a little there. We were hoping to get our stock settled before we announced it.
But you know what? It's better this way. You don't know which varieties we're going to have, because we don't either. That's micro, micro brewing, friends.
It's also getting in on the ground floor of the next biggest thing. Be a part of the can renaissance, the craft revolution, and the Arkansas restoration all at one time, and enjoy some awesome brews while you do it.